21 April 2019 Easter at Poste Vecie

Sunday 21 April 2019

in addition to our classic daily proposals, for the day of Easter, the Poste Vecie restaurant in Venice will propose a traditional Easter menu, always following the seasonality of the products of our very close fish and vegetable market.Poste Vecie in the heart of the fish market

Easter menu 2019

Welcome entree with marinated salmon and soft cheese

accompanied by a flute of prosecco

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Granceola with raw botoi and radishes

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Asparagus mimosa with steamed prawns

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Risotto with cod and bruscandoli

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Sea bass steak, white asparagus and crushed potatoes

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Dessert White eating strawberries, coconut cream

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0,375 chardonnay italo cescon, water and coffee

60,00 euro per person 

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For information please contact us at +39 041721822

mail: info@postevecie.it