Christmas Eve Dinner 2018

As every year we want to spend Christmas Eve with you, by proposing you a Christmas Eve’s dinner menu in addition to our  menu à la carte.

Christmas Eve’s Menu

Entrée di benvenuto

( gambero al vapore su maionese al lime, curcuma e zenzero)

con calice di Prosecco Docg

Welcoming Entrée

(steamed shrimp on mayonnaise with lime, turmeric and ginger)

with a glass of Prosecco Docg

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Calamaro ripieno di gamberi rossi su purea di zucca e pistacchi tostati

Squid filled with red shrimps on a pumpkin and toasted pistachios mash

* * *

Ravioli all’astice con radicchio brasato al vino

Lobster ravioli with radicchio braised in wine

* * *

Filetto di rombo scottato con fondi di carciofo e botoi alla veneta

Seared turbot fillet with artichoke bottoms and Venetian “botoi” (little artichokes)

* * *

Focaccia artigianale con crema chantilly

Home-made focaccia with Chantilly cream

 

½ Chardonnay Italo Cescon wine

water and coffee

Euro 60,00 per person

 

for information or reservations you can contact us at +39 041721822 or by e-mail: info@postevecie.it