Cuttlefish Venetian

Cuttlefish Venetian Style

Cuttlefish Venetian are a tasty recipe Venetian YES prepare by cleaning the squid , cut them into strips and rosolandole in the pan with parsley and olive oil, then add SI bags black and wine and tomatoes, and the End of cooking YES will adjust sales and SI will serve at the table accompanying the cuttlefish with polenta .

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