21 April 2019 Easter at Poste Vecie

Sunday 21 April 2019 in addition to our classic daily proposals, for the day of Easter, the Poste Vecie restaurant in Venice will propose a traditional Easter menu, always following the seasonality of the products of our very close fish and vegetable market.Poste Vecie in the heart of the fish market Easter menu 2019 Welcome entree with marinated salmon and soft cheese accompanied by a flute of prosecco * Granceola with raw botoi and radishes * Asparagus mimosa with steamed prawns * Risotto with cod and bruscandoli * Sea bass steak, white asparagus ...

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