Christmas Eve Poste Vecie 2019

christmas Eve  Poste Vecie 2019

 

For the evening of Christmas Eve at the Poste Vecie restaurant
we will propose over the a la carte menu a special dedicated menu.

 

24 December 2019

Welcome drink (classic method flutes)  
*
scampone in saor on gelè of balsamic vinegar of Modena and polenta brittle  
*
potato dumplings with cod and castraure  
*
turban sea bass with radicchio on pumpkin puree  
*
artisan focaccia with chantilly cream  
0.375 ml chardonnay italo cescon water and coffee    
 
Euro 60.00 per person

 

 

For reservations and information: +39 041721822     info@postevecie.it