Christmas Eve Poste Vecie 2019

christmas Eve  Poste Vecie 2019


For the evening of Christmas Eve at the Poste Vecie restaurant
we will propose over the a la carte menu a special dedicated menu.


24 December 2019

Welcome drink (classic method flutes)  
scampone in saor on gelè of balsamic vinegar of Modena and polenta brittle  
potato dumplings with cod and castraure  
turban sea bass with radicchio on pumpkin puree  
artisan focaccia with chantilly cream  
0.375 ml chardonnay italo cescon water and coffee    
Euro 60.00 per person



For reservations and information: +39 041721822