Easter 2020 menu



Seared octopus with basil potatoes

with flutes of Prosecco di Valdobbiadene DOCG



Potato mousse with cuttlefish in black



Risotto with clam and bruscandoli



Sea bass steak with mashed potatoes and artichoke bottom




Traditional Colomba with vanilla custard




0,375 mlMerlot Italo Cescon, water and coffee



Euro 60.00 per person