Easter 2020 menu

 

WELCOME ENTREE

Seared octopus with basil potatoes

with flutes of Prosecco di Valdobbiadene DOCG

 

 

Potato mousse with cuttlefish in black

 

 

Risotto with clam and bruscandoli

 

 

Sea bass steak with mashed potatoes and artichoke bottom

 

 

 

Traditional Colomba with vanilla custard

 

 

 

0,375 mlMerlot Italo Cescon, water and coffee

 

 

Euro 60.00 per person