first courses

• Seasonal dishes
• Tasting menù
• The dishes of our tradition
• The fish of the day

• €18,00

  Fish soup with oregano scent
• €23,00

  Spaghetti with lobster and fresh tomato
• 
  €16,00

  Risotto with cuttlefish ink
• 
  €16,00

  Fish risotto
• 
  €17,00

  Black tagliolini with crab meat sauce
• 
  €13,00

  Beans soup with pasta venetian-style
• 
  €15,00

  Spaghetti with cuttlefish ink
• 
  €15,00

  Bigoli in sauce ( anchovies and onions )
• 
  €17,00

  Spaghetti with seafood
• 
  €16,00

  spaghetti with clams