First courses

• Seasonal dishes
• Tasting menù
• The dishes of our tradition
• The fish of the day

• 
  €16,00

  Tagliatelle with parmesan fondue (aged 24 months) and chard
• 
  €16,00

  Potato gnocchi with roast wild duck sauce
• 
  €17,00

  Ravioli stuffed with sea bass, crustacean and basil
• €18,00

  Tagliolini pasta with shrimps and mushrooms
• 
  €18,00

  Spaghetti Monograno with scallop carbonara and bottarga