First courses

  • €16,00

    Tagliatelle with parmesan fondue (aged 24 months) and chard

  • €16,00

    Potato gnocchi with roast wild duck sauce

  • €17,00

    Ravioli stuffed with sea bass, crustacean and basil

  • €18,00

    Tagliolini pasta with shrimps and mushrooms

  • €18,00

    Spaghetti Monograno with scallop carbonara and bottarga

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