• 16,00

    Tagliatelle with parmesan fondue (aged 24 months) and chard

  • 16,00

    Potato gnocchi with roast wild duck sauce

  • 17,00

    Ravioli stuffed with sea bass, crustacean and basil

  • 18,00

    Tagliolini pasta with shrimps and mushrooms

  • 18,00

    Spaghetti Monograno with scallop carbonara and bottarga