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€16,00Tagliatelle with parmesan fondue (aged 24 months) and chard
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€16,00
Potato gnocchi with roast wild duck sauce
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€17,00
Ravioli stuffed with sea bass, crustacean and basil
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€18,00
Spaghetti Monograno with scallop carbonara and bottarga
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€14,00
Composition of steamed season vegetables
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€17,00
Parma ham (18 months aged ) melon and burrata
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€16,00
Veal in tuna sauce with capers and rice chips
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€17,00
Prawn tempura, zucchini flowers and seasonal vegetables
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€17,00
Beef carpaccio, chicory and rice chips
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€18,00
Scampi with potatoes mousse / or mushrooms
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€17,00
Scallops, queen scallops and hoyster gratinated
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€17,00
Raw cuttlefish , cherry tomatoes, rocket “pesto” and pistachios
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€20,00King crab salad, small vegetable gardener and blackbarry vinaigrette
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€23,00
Pink veal loin with porto and mushrrom caps
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€25,00
Veal cheek with rosemary cooked 12 hours and served with carrots potatoes in oil
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€24,00
Filett of beef with reduction in raboso red wine and artichoke bottoms « in tecia »
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€23,00
Tuna on pistachio crust with cream of pumpkin
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€21,00
Grilled octopus, « friggitelli »peppers and mashed potatos
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€20,00
Slice of bar, spinach and sweet and sour endive