Second course

• Seasonal dishes
• Tasting menù
• The dishes of our tradition
• The fish of the day

• 
  €23,00

  Pink veal loin with porto and mushrrom caps
• 
  €25,00

  Veal cheek with rosemary cooked 12 hours and served with carrots potatoes in oil
• 
  €24,00

  Filett of beef with reduction in raboso red wine and artichoke bottoms « in tecia »
• 
  €23,00

  Tuna on pistachio crust with cream of pumpkin
• 
  €21,00

  Grilled octopus, « friggitelli »peppers and mashed potatos
• 
  €20,00

  Slice of bar, spinach and sweet and sour endive