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€23,00Pink veal loin with porto and mushrrom caps
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€25,00
Veal cheek with rosemary cooked 12 hours and served with carrots potatoes in oil
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€24,00
Filett of beef with reduction in raboso red wine and artichoke bottoms « in tecia »
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€23,00
Tuna on pistachio crust with cream of pumpkin
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€21,00
Grilled octopus, « friggitelli »peppers and mashed potatos
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€20,00
Slice of bar, spinach and sweet and sour endive
- San Polo 1608 ( Rialto fish market ) Venice - info@postevecie.it
- +39041721822
