• fegato alla veneziana fegato alla veneziana
    18,00

    Venetian-style calf’s liver ( made with onion ) with polenta

  • 22,00

    Eel “ sull’ara” with potatoes and reduction of red wine and laurel

  • 17,00

    Venetian-style cuttlefish with soft polenta

  • 20,00

    Fried mixed with vegetables