Second courses

  • fegato alla veneziana fegato alla veneziana
    €18,00

    Venetian-style calf’s liver ( made with onion ) with polenta

  • €22,00

    Eel “ sull’ara” with potatoes and reduction of red wine and laurel

  • €17,00

    Venetian-style cuttlefish with soft polenta

  • €20,00

    Fried mixed with vegetables

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