Second courses

• Seasonal dishes
• Tasting menù
• The dishes of our tradition
• The fish of the day

• 
  €18,00

  Venetian-style calf’s liver ( made with onion ) with polenta
• €22,00

  Eel “ sull’ara” with potatoes and reduction of red wine and laurel
• €17,00

  Venetian-style cuttlefish with soft polenta
• 
  €20,00

  Fried mixed with vegetables