• Tasting menù

    TASTING MENU

    This menu for its complexity is served for a minimum of two people and only for all table guests)

     

     

    House aperitif

    ( flute di prosecco )

    *

     

    Tuna tartare with small sour vegetables, lime and turmeric mayonnaise

    *

    Steamed shrimps’ tails, Catalan peaches and raspberry vinaigrette

    *

    Codfish with potatoes mousse

    *

     

    Ravioli stuffed with sea bass, shellfish and basil

    *

    Slice of amberjack, spinach and sweet and sour endive salad

    *

    Almond white whipped cream with salted caramel

     

    ( coffee and water)

     

     

    Euro 75,00 per person

    vino escluso – wine excluded

     

    with combination of four selected glasses from our cellar

     

    Euro 20,00 per person