first courses
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€18,00
Fish soup with oregano scent
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€23,00
Spaghetti with lobster and fresh tomato
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€16,00
Risotto with cuttlefish ink
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€16,00
Fish risotto
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€17,00
Black tagliolini with crab meat sauce
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€13,00
Beans soup with pasta venetian-style
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€15,00
Spaghetti with cuttlefish ink
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€15,00
Bigoli in sauce ( anchovies and onions )
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€17,00
Spaghetti with seafood
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€16,00
spaghetti with clams
Hors d'oeuvres
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€15,00
Brandade of salt cod
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€14,00
Sardines ” in saor”
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€16,00
Grey shrimps with polenta
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€15,00
Selection of oysters
( fin de claire, belon, gillardeau )
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€4,00
Oyster
piece price
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€30,00
Mixed dish of raw with fresh fruits
( tuna tartare, sea bass carpaccio, salmon, red mazara shrimps, scampi and oyster)
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€28,00
selections of typical venetian appetizer
( brandade of salt cod, sardines “in saor”, mantis shrimps, king crab, marinated salmon, grey shrimps with polenta)
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€14,00
Sauteed clams and mussels
Second courses
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€18,00
Venetian-style calf’s liver ( made with onion ) with polenta
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€22,00
Eel “ sull’ara” with potatoes and reduction of red wine and laurel
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€17,00
Venetian-style cuttlefish with soft polenta
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€20,00
Fried mixed with vegetables