first courses

  • 18,00

    Fish soup with oregano scent

  • 23,00

    Spaghetti with lobster and fresh tomato

  • 16,00

    Risotto with cuttlefish ink

  • 16,00

    Fish risotto

  • 17,00

    Black tagliolini with crab meat sauce

  • 13,00

    Beans soup with pasta venetian-style

  • 15,00

    Spaghetti with cuttlefish ink

  • 15,00

    Bigoli in sauce ( anchovies and onions )

  • 17,00

    Spaghetti with seafood

  • 16,00

    spaghetti with clams

Hors d'oeuvres

  • 15,00

    Brandade of salt cod

  • 14,00

    Sardines ” in saor”

  • 16,00

    Grey shrimps with polenta

  • 15,00

    Selection of oysters

    ( fin de claire, belon, gillardeau )

  • 4,00

    Oyster

    piece price

  • 30,00

    Mixed dish of raw with fresh fruits

    ( tuna tartare, sea bass carpaccio, salmon, red mazara shrimps, scampi and oyster)

  • 28,00

    selections of typical venetian appetizer

    ( brandade of salt cod, sardines “in saor”, mantis shrimps, king crab, marinated salmon, grey shrimps with polenta)

  • 14,00

    Sauteed clams and mussels

Second courses

  • fegato alla veneziana fegato alla veneziana
    18,00

    Venetian-style calf’s liver ( made with onion ) with polenta

  • 22,00

    Eel “ sull’ara” with potatoes and reduction of red wine and laurel

  • 17,00

    Venetian-style cuttlefish with soft polenta

  • 20,00

    Fried mixed with vegetables