Autumn – Winter 2020
Here is the menu that will accompany us throughout autumn and winter thought by our chefs in line with the seasonality of the products.
Here is the menu that will accompany us throughout autumn and winter thought by our chefs in line with the seasonality of the products.
Valentine’s Day at Poste Vecie Friday 14 February 2021 Menu welcome entree Marinated salmon with passion fruit accompanied by a glass of prosecco * The squid of love stuffed…