Autumn – Winter 2020

Here is the menu that will accompany us throughout autumn and winter thought by our chefs in line with the seasonality of the products.  

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Valentine’s Day at Poste Vecie 2021

Valentine’s Day at Poste Vecie Friday 14 February 2021 Menu   welcome entree Marinated salmon with passion fruit accompanied by a glass of prosecco * The squid of love stuffed…

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