
Tasting menù
TASTING MENU
This menu for its complexity is served for a minimum of two people and only for all table guests)
House aperitif
( flute di prosecco )
*
Tuna tartare with small sour vegetables, lime and turmeric mayonnaise
*
Steamed shrimps’ tails, Catalan peaches and raspberry vinaigrette
*
Codfish with potatoes mousse
*
Ravioli stuffed with sea bass, shellfish and basil
*
Slice of amberjack, spinach and sweet and sour endive salad
*
Almond white whipped cream with salted caramel
( coffee and water)
Euro 75,00 per person
vino escluso – wine excluded
with combination of four selected glasses from our cellar
Euro 20,00 per person