POSTE VECIE CHRISTMAS EVE

24 December 2019

On the evening of December 24th, in addition to our a la carte offers, you can find a menu dedicated to Christmas Eve.

 

Menù

House aperitif

( flute di metodo classico )

*

Scampi “in saor” on gelè of balsamic vinegar of Modena and polenta brittle

*

Potato dumplings with cod and artichokes

*

Turban sea bass with radicchio on pumpkin puree

*

Artisan focaccia with chantilly cream

 

0.375 ml chardonnay italo cescon

water and coffee

Euro 60,00 per person

 

 

info e reservation:

+39 041721822  info@postevecie.it