Valentine’s Day at Poste Vecie

Friday 14 February 2020  

Menu  
Welcome entree:
nibble of octopus with scalloped onions with champagne flutes  
*
  Spider crab salad with seared radicchio di Treviso on heart of red fruits  
*
Squid stuffed with prawns, Taggiasca olives on celeriac puree  
*
Scampi and beetroot risotto  
*
Seared sea bass steak with pumpkin cream and toasted almonds  
*
Desire for chocolate
  Chardonnay Italo Cescon, water and coffee  

 

  Euro 75.00 per person  

 

 

For booking or information request
info@postevecie.it tel 041.721822