I piatti della Nostra tradizione

the dishes of our tradition – les plats de notre tradition

 

antipasti  hors d’oeuvres – entrées

 

 

Composizione di pesce crudo con frutta fresca                                                                                                 Euro 28,00

mixed dish of raw fish with fresh fruits – composition de poisson cru et fruits frais

 

( tartare di tonno, carpaccio di branzino, salmone, gambero rosso di mazara, scampo e ostrica)

( tuna tartare, sea bass carpaccio, salmon, red mazara shrimp, scampi and oyster )

( tartare de thon, carpaccio di bar, saumon, homard rouge de mazara, langoustine et huître )

 

 

Selezione di cicchetti tipici veneziani                                                                                                                    Euro 26,00

selections of typical venetian appetizers – sélection d’amuse-bouches typiques

 

( baccalà mantecato, sarda “in saor”, cicala di mare, granceola, salmone marinato, schie con polenta)

( brandade of salt cod, sardines “in saor”, mantis shrimps, king crab, marinated salmon, grey shrimps with polenta )

(brandade de morue, sardine « in saor » ,cigale de mer, araignée de mer, saumon mariné, crevettes de lagune avec polenta)

 

Sautè di cozze e vongole                                                                                                                                              Euro 14,00

sautèed clams and mussels – sauté de moules et palourdes

 

Baccalà mantecato…                                                                                                                                                     Euro 15,00

brandade of salt cod – brandade de morue

 

Sarde “in saor”                                                                                                                                                                 Euro 14,00

sardines “in saor” –  sardines “ en saor”

 

Schie con polenta                                                                                                                                                            Euro 16,00

grey shrimps with polenta – crevettes de lagune avec polenta

 

Selezione di ostriche ( Fin de claire – Belon – Gillardeau )con bon bon di vodka                          Euro 15,00

SELECTION OF OYSTERS – SÉLECTION DES HUîTRES

 

Ostrica                                                                                                                        al pezzo – pièce – each       Euro 4,00/6,00

oyster – huîtres

 

 

primi piatti first courses – plates de riz ou de pâtes

 

 

Spaghetti alle vongole                                                                                                                                                 Euro 16,00

spaghetti with clams – spaghettis aux palourdes

 

Spaghetti “ de na volta”                                                                                                                                               Euro 17,00

spaghetti with seafood – spaghettis fruit de mer

 

Bigoli in salsa                                                                                                                                                                    Euro 15,00

bigoli in sauce ( anchovies and onions ) – bigolis en sauce  ( à base d’oignons émincés et d’anchois )

 

 

 

 

 

 

 

Spaghetti al nero di seppia                                                                                                                                           Euro 15,00

spaghetti with cuttlefish ink – spaghettis à l’encre de seiche

                                                                                                                                     

Pasta e fagioli                                                                                                                                                                   Euro 13,00

beans soup with pasta venetian-style – pâtes aux haricots

                   

                                                                                                                                            

Tagliolini al nero di seppia con salsa al granchio                                                                                           Euro 17,00

black tagliolini with crab meat sauce – tagliolinis à l’encre de seiche et sauce au crabe

 

 

Risotto mantecato “de pesse”    ( minimo 2 persone )                                                                                        Euro 16,00

fish risotto – risotto crémeux au poisson    (minimum 2 personnes)   

               

                                                                 

Risotto al nero di seppia    ( minimo 2 persone )                                                                                                   Euro 16,00

risotto with cuttlefish ink – risotto à l’encre de seiche    (minimum 2 personnes)

 

 

Spaghetti all’astice con pomodorini                                                                                                                       Euro 23,00

spaghetti with lobster and fresh tomato – spaghettis au homard avec tomates cerises

 

 

Zuppa di pesce al profumo di origano                                                                                                                       Euro 18,00

fish soup with oregano scent – soupe de poisson au parfum d’origan

 

                                                                                                             

Secondi piatti second courses – plat principal

 

 

Frittura di pesce, crostacei e verdure                                                                                                                   Euro 20,00

fried mixed with vegetables – friture de poisson, crustacés et légumes

 

 

Seppie in nero con polenta morbida                                                                                                                          Euro 17,00

venetian-style cuttlefish with soft polenta – seiches à l’encre noir avec polenta crémeuse

 

 

 

Anguilla sull’ara con patate e riduzione di vino rosso e alloro                                                               Euro 22,00

eel “ sull’ara”  with potatoes and reduction of red wine and laurel –

anguille cuite sur pierre avec des pommes de terre et une réduction au vin rouge et lauriers

 

 

 

Fegato alla veneziana con polenta morbida                                                                   Euro 18,00

venetian-style calf’s liver ( made with onion ) with polenta

 foie à la vénitienne (à base d’oignon) avec polenta crémeuse

 

Moeche                                                                                                                                                                                   Euro 23,00

this season’s specialities ( small fried crabs )

specialities de la saison ( petits crabes frits )