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San Polo 1608 ( Rialto fish market ) Venice -
info@postevecie.it
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Eel “ sull’ara” with potatoes and reduction of red wine and laurel
Categories:
Second courses
€
22,00
Related Products
€
22,00
Eel “ sull’ara” with potatoes and reduction of red wine and laurel
€
18,00
Venetian-style calf’s liver ( made with onion ) with polenta
€
20,00
Fried mixed with vegetables