Easter Lunch in Venice
Easter Menu 2026
Welcome aperitif
( flute of prosecco )
* * *
Spider crab salad with crunchy vegetables from S.Erasmo and seafood mayonnaise
* * *
creamed cod and sardine in saor on soft polenta
* * *
linguine with local prawns and asparagus
* * *
linguine with local prawns and crispy asparagus
* * *
Sea bass steak on steamed white asparagus and cream of lagoon vegetables
***
Homemade Easter focaccia and chantilly cream
***
0.375 of Chardonnay Italo Cescon – tv –
Water and coffee
Euro 70.00 per person
For information and reservations:
email: info@postevecie.it tel. 39 041721822
In the heart of the Rialto market
The Poste Vecie fish restaurant in Venice is fortunate to be located in the heart of the fish, fruit and vegetable market, thus giving us the opportunity to always have a fresh product that is always in step with the seasons.