Hors d'oeuvres

• Seasonal dishes
• Tasting menù
• The dishes of our tradition
• The fish of the day

• 
  €14,00

  Composition of steamed season vegetables
• 
  €17,00

  Parma ham (18 months aged ) melon and burrata
• 
  €16,00

  Veal in tuna sauce with capers and rice chips
• 
  €17,00

  Prawn tempura, zucchini flowers and seasonal vegetables
• 
  €17,00

  Beef carpaccio, chicory and rice chips
• 
  €18,00

  Scampi with potatoes mousse / or mushrooms
• 
  €17,00

  Scallops, queen scallops and hoyster gratinated
• 
  €17,00

  Raw cuttlefish , cherry tomatoes, rocket “pesto” and pistachios
• 
  €20,00

  King crab salad, small vegetable gardener and blackbarry vinaigrette