• 14,00

    Composition of steamed season vegetables

  • 17,00

    Parma ham (18 months aged ) melon and burrata

  • 16,00

    Veal in tuna sauce with capers and rice chips

  • 17,00

    Prawn tempura, zucchini flowers and seasonal vegetables

  • 17,00

    Beef carpaccio, chicory and rice chips

  • 18,00

    Scampi with potatoes mousse / or mushrooms

  • 17,00

    Scallops, queen scallops and hoyster gratinated

  • 17,00

    Raw cuttlefish , cherry tomatoes, rocket “pesto” and pistachios

  • 20,00

    King crab salad, small vegetable gardener and blackbarry vinaigrette