The sardines in sauce are a really tasty appetizer of Venetian cuisine, this is a bowl of fried sardines that are served with caramelized onions and cooked with vinegar , pine nuts and raisins.
The saor is a method of preservation of sailors in ancient times in fact , when it was Necessary to keep the fish on the ships for a long time , this preparation was used in Particular Which allowed to keep the fried fish good for several days .
The sardines in sauce will have in fact a taste good if we’ll have at least 24 hours of rest
