Christmas Eve Dinner in Venice

The taste of Venetian tradition

Christmas Eve is one of the most anticipated days of the year and the perfect moment to spend time with loved ones.
Spend your evening at Poste Vecie, whose atmosphere invites you to slow down and enjoy every detail, among historic rooms, soft lighting, and dishes from our cuisine.
The Christmas Eve menu, with each course telling the story of the sea and Venetian tradition with elegance and authenticity, features selected ingredients paired with fine wines, for a gastronomic journey in a balance between memory and modernity.
Discover our chef’s proposal.

Christmas Eve Menu 2026

Flute of Prosecco DOCG

Crispy wafer with creamed codfish and lagoon seaweed powder

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Traditional Venetian selection of boiled dishes.

Seared scallop, delicate prawns with extra virgin olive oil and lemon, white baby cuttlefish on crispy Sant’Erasmo vegetables, pink prawn in aromatic court-bouillon with sea mayonnaise, and creamed sea bream with flavoured crouton.

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Short pasta with local baby cuttlefish in cherry tomato sauce

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Local sea bass fillet with soft potato foam, crispy black cabbage and shellfish stock

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Artisanal focaccia with chantilly cream

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Chardonnay Borgo Canedo

Water and coffee