Christmas Eve Dinner

Christmas Eve Dinner

Christmas Eve Dinner in Venice

The magic of the holidays, in the heart of the city

The Christmas Eve dinner has always been linked to seafood cuisine. For the occasion, our chef proposes a dedicated menu inspired by the classics of Venetian cuisine and festive traditions.
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La Location - Poste Vecie

The taste of Venetian tradition

Christmas Eve is one of the most anticipated days of the year and the perfect moment to spend time with loved ones.
Spend your evening at Poste Vecie, whose atmosphere invites you to slow down and enjoy every detail, among historic rooms, soft lighting, and dishes from our cuisine.
The Christmas Eve menu, with each course telling the story of the sea and Venetian tradition with elegance and authenticity, features selected ingredients paired with fine wines, for a gastronomic journey in a balance between memory and modernity.
Discover our chef’s proposal.

Christmas Eve Menu 2026

Flute of Prosecco DOCG

Crispy wafer with creamed codfish and lagoon seaweed powder

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Traditional Venetian selection of boiled dishes.

Seared scallop, delicate prawns with extra virgin olive oil and lemon, white baby cuttlefish on crispy Sant’Erasmo vegetables, pink prawn in aromatic court-bouillon with sea mayonnaise, and creamed sea bream with flavoured crouton.

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Short pasta with local baby cuttlefish in cherry tomato sauce

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Local sea bass fillet with soft potato foam, crispy black cabbage and shellfish stock

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Artisanal focaccia with chantilly cream

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Chardonnay Borgo Canedo

Water and coffee

Price:

Euro 80,00 per person

For info and bookings:

mail: info@postevecie.it

tel. +39 041 272 8231

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Every experience begins with a choice!

For information, special requests or occasions to celebrate, write to us.

We will respond with the same care we put into every table.