Easter Lunch
Easter Lunch in a historic restaurant in Venice
Celebrate Easter at Poste Vecie
Our restaurant welcomes you for a festive moment in the heart of Venice. Discover the menu proposed by our chef, to celebrate the season and Venetian tradition with balance and taste
Spring on your plate
Discover our chef’s proposal: a menu that follows the season and Venetian tradition, between fresh ingredients and genuine flavours.
A journey designed to tell Easter with lightness and authenticity.
Easter Menu
Italian Charmat Method flute
with a small herbs omelette, mountain whipped butter and anchovies
***
Warm codfish salad on white asparagus, crispy Sant’Erasmo vegetables and sea mayonnaise
***
Squid in its ink served in a Martini glass with soft potato foam and mullet bottarga
***
Paccheri pasta with local baby cuttlefish, yellow cherry tomato sauce and asparagus
***
Fillet of volpina on mashed potatoes with olive oil, shellfish reduction and crispy vegetables from our lagoon
***
Artisanal Easter focaccia and Chantilly cream
***
Chardonnay Borgo Canedo
Water and coffee
Price:
Euro 70,00 per person
For info and bookings:
mail: info@postevecie.it
tel. +39 041 272 8231
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Every experience begins with a choice!
For information, special requests or occasions to celebrate, write to us.
We will respond with the same care we put into every table.