New Year’s Eve Dinner
New Year’s Eve Dinner in Venice
Welcome the new year among history, flavour and a unique atmosphere
In the heart of Venice, among frescoed historic rooms and soft lighting, the anticipation of the new year turns into a journey that combines conviviality, cuisine and atmosphere. Our chef proposes a special menu, accompanied by a selection of fine wines, to delight your senses and celebrate with taste.
A special menu to begin the new year
New Year’s Eve at Poste Vecie is a moment of celebration that combines conviviality, cuisine and atmosphere.
Between dishes inspired by Venetian tradition and seasonal ingredients, each course becomes part of an experience designed to accompany the evening towards midnight, in an intimate and evocative setting in the heart of Venice.
New Year’s Eve Menu
Flute di champagne
Chef’s welcoming entrée
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Tuna tartare ikejime on cherry tomato gazpacho and basil coulis
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Codfish “lingotto” in tempura on melting leek cream with saffron and salted herb crumble
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Seared scallops on marinated Sant’Erasmo vegetables with red potato foam and mullet bottarga
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Paccheri pasta with red prawns from Mazara del Vallo sauce and seared scampi with gin and caviar
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Glazed amberjack fillet with potato foam, Marsala reduction and stewed vegetables
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Meringue with pastry cream flavoured with limoncello and red fruits
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Chardonnay Borgo Canedo
Water and coffee
Price:
Euro 190,00 per person
For info and bookings:
mail: info@postevecie.it
tel. +39 041 272 8231
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Every experience begins with a choice!
For information, special requests or occasions to celebrate, write to us.
We will respond with the same care we put into every table.