The pearls of the lagoon have arrived at Poste Vecie

They are called moeche, and they are one of the most appreciated and world-renowned delicacies of Venetian cuisine, not only in the city itself.

What makes them special is the fact that they are a true rarity: to taste them, you need to wait for a very specific time of year.

In fact, during the months of April/May and October/November, crabs shed their shell to grow a new one. It is precisely during this transitional period that they are caught, so they can be enjoyed when they are at their softest and most flavourful.

But what is the best way to taste them?

Come and visit us at Poste Vecie.