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The Organic Vegetables of Sant’Erasmo: The Green Heart of Our Kitchen

eating vegetables from Sant'Erasmo in Venice

At Poste Vecie, we believe that the quality of a dish begins with the choice of ingredients. This is why we proudly use organic vegetables from the island of Sant’Erasmo, famously known as “the vegetable garden of Venice.”

Thanks to its fertile soil and proximity to the sea, this small island in the lagoon produces vegetables that are unique in flavor and freshness. From the famous “castraura”—the prized first sprout of the violet artichoke—to crisp zucchini, juicy tomatoes, and aromatic herbs, every ingredient carries the scent and authenticity of our land.

Using farm-to-table, locally sourced ingredients is not just a mark of quality, but also a commitment to tradition and sustainability. Bringing the authentic flavors of the lagoon to your table means respecting our local environment and offering our guests a genuine, unforgettable culinary experience.

We look forward to welcoming you to discover the authentic taste of Venice, where every dish tells a story of passion and heritage.